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Boutique coffee beans: Vivette Nango, Guatemala-Antonio Manor

Boutique coffee beans: Vivette Nango, Guatemala-Antonio Manor

Today we are going to introduce coffee from Antonio Manor in Guatemala, which is located in the Vivette South Fruit region, which is famous for its taste and aroma in the coffee industry these years. Antonio Coffee Manor originated in 1966. Is the current owner Sanchez? Founded by Antonio's father, Mr. Rigg Beirut, who had worked in another coffee shop.

2015-12-05
Guatemala-Vivette Nango

Guatemala-Vivette Nango

Guatemalan coffee is deeply bitter and fragrant. The coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for blended coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin and have special fragrance and sweetness

2016-06-03
American Coffee producing area Cadura bourbon in Guatemala Coffee Vicki Heights Vivette South Fruit producing area

American Coffee producing area Cadura bourbon in Guatemala Coffee Vicki Heights Vivette South Fruit producing area

HighlandHuehue HighlandHuehue Guatemala Coffee Heights wbrHighlandwbrHuehue in three non-volcano coffee producing areas, Vivette Nanguo Huehuetenango has the highest altitude and driest. The wind from Mexico's Tehuantepec Plain is hot and dry, and thanks to these winds, the Vivette Nango region is protected from frost.

2016-03-31
Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans

Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans

Country: Guatemala Guatemala producing area: Vivetnango (HeuHeutenango) Manor name: El Injerto altitude: 1500 '2000m varieties: Catuai + bourbon Grade: SHB certified by Rainforest Alliance (Rainforest Alliance) treatment: washing, fermentation

2014-08-22
Vivette Nango, a boutique coffee producing area in Guatemala

Vivette Nango, a boutique coffee producing area in Guatemala

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-13
Well-known representative coffee from Guardia, Central America, Antigua, Guavid, Nango, Niagara, Costa Rica

Well-known representative coffee from Guardia, Central America, Antigua, Guavid, Nango, Niagara, Costa Rica

Central American Guardiola (Guatemala) well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) Guardiola is about 15 degrees, the Pacific Ocean on the left and the Caribbean Sea on the right. Sierra Mountain near the Pacific Ocean is the main growing area of Guardia Coffee. Because of the long extension of mountains and the great change of regional climate, it has been created.

2016-04-08
The flavor and taste of Guatemalan boutique coffee beans introduce the characteristics of Latisa Manor.

The flavor and taste of Guatemalan boutique coffee beans introduce the characteristics of Latisa Manor.

Vivette Nango, located in the most remote northwest highlands of Guatemala, is the driest and highest coffee area in Guatemala, thanks to the hot air from the Tiwantipe Plain in Mexico, making this area high and not cold. The coffee flavor in this area is typical of very hard beans, with lively and bright sour fruit, sour grapefruit, raspberry and mellow thickness. Viv.

2016-08-05
Coffee Bean-Guatemala Vivitenango

Coffee Bean-Guatemala Vivitenango

Guatemala Vivienne Guatemala Vivienne, coffee flavor is typical of very hard beans, lively and bright fruit acid flavor, light grapefruit acid aroma, berry aroma and body can be called the crown of Guatemala coffee. Vivitenango is located in the most remote northwest highlands of Guatemala. It is the driest climate and highest coffee area in Guatemala. It is located in the Tiwantepe Plain of Mexico.

2014-06-23
Pico / Guatemala / Coffee beans / Vivetna Fruit is located in Guatemala

Pico / Guatemala / Coffee beans / Vivetna Fruit is located in Guatemala

Vivette Nango, located in the most remote northwest highlands of Guatemala, is the driest and highest coffee area in Guatemala, thanks to the hot air from the Tiwantipe Plain in Mexico, making this area high and not cold. The coffee flavor in this area is typical of very hard beans, with lively and bright sour fruit, sour grapefruit, raspberry and mellow thickness. Viv.

2016-04-12
Boutique Coffee beans Guatemala Coffee producing area Vivette Nan Guoladisha Manor

Boutique Coffee beans Guatemala Coffee producing area Vivette Nan Guoladisha Manor

The charming scenery of Vivette South Fruit producing area in this fertile land of coffee, Incht Manor is the most dazzling pearl bag to win six COE championships, and even topped the list three times from 2008 to 2010, coupled with the proud achievements of alpine extremely hard beans SHB, tropical rain forest certification RFA and Coffee Review 90 points, which made Incht become a world-famous top manor.

2016-06-14
Guatemala Vivetnam Fruit producing area Coffee Bean Fine Coffee Guatemalan Coffee Origin

Guatemala Vivetnam Fruit producing area Coffee Bean Fine Coffee Guatemalan Coffee Origin

Country: Guatemala Grade: SHB production area: Vivette Nan Fruit Baking degree: medium and Deep Baking method: washing Variety: Kaddura, Kaduai, bourbon soil: volcanic soil Flavor: nuts, Dark Chocolate, cut Tobacco Guatemala is famous for its highland topography, its unique flavor of high-altitude hard beans is excellent in all-inclusive coffee producing areas, but also produces performance.

2016-03-25
Coffee bean producing areas-Central America-Mexico (Mexico)

Coffee bean producing areas-Central America-Mexico (Mexico)

Well-known representative coffee: Mexico (Mexico) Malaggippe Mexico is close to the United States to the north. Its coffee production ranks fourth in the world, mainly produced in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.

2015-01-04
Guatemala Antigua coffee beans with the characteristic floral and fruity aroma of high-altitude coffee

Guatemala Antigua coffee beans with the characteristic floral and fruity aroma of high-altitude coffee

Flower God Guatemala taste; high altitude coffee unique floral and full fruit sweet roasting degree; medium roasting characteristics; elegant lively acid, clean without impurities, layered, as well as green apple sour, strawberry fruit, jasmine flower, orange peel, green pepper, fruit sour, chocolate sweet, etc., even the tail has a smoky note known. Quite balanced, very mild acidity,

2016-06-22
Coffee bean producing areas-Central America-Guatemala (Guatemala)

Coffee bean producing areas-Central America-Guatemala (Guatemala)

Well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) the latitude of Guatemala is about 15 degrees, adjacent to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and the regional climate changes are great, it has created the seven largest coffee producing areas in the country.

2014-09-13
Coffee bean producing areas-Central America-Guatemala

Coffee bean producing areas-Central America-Guatemala

Well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) the latitude of Guatemala is about 15 degrees, adjacent to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and the regional climate changes are great, it has created the seven largest coffee producing areas in the country.

2015-01-04
Introduction to Coffee Bean producing areas-- characteristics of Mexican Fine Coffee in South America and Mexico

Introduction to Coffee Bean producing areas-- characteristics of Mexican Fine Coffee in South America and Mexico

Well-known representative coffee: Mexico (Mexico) Malaggippe Mexico is close to the United States to the north. Its coffee production ranks fourth in the world, mainly produced in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.

2016-03-28
Guatemala Vivetna fruit producing area coffee Vivetna fruit Guatemalan coffee producing area

Guatemala Vivetna fruit producing area coffee Vivetna fruit Guatemalan coffee producing area

The Republic of Guatemala (Spanish: Repblica de Guatemala), translated by Taiwan as Guatemala, is a country in Central America, located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. Located in the tropics, the northern and eastern coastal plains are tropical.

2016-04-30
Introduction to the flavor and taste of Incht Manor in Guatemala

Introduction to the flavor and taste of Incht Manor in Guatemala

Guatemala is located in Central America, Guatemala, west of the Pacific Ocean, east of the Caribbean Sea, north of Mexico, northeast of Belize, southeast of Honduras and El Salvador. Vivette Nanguo Highlands, with warm and humid Caribbean air from the Central Mountains, cloudy and changeable climate, belong to volcanic areas and cultivate fertile volcanic soil.

2016-07-28
The most famous coffee in Guatemala, Vivetnam fruit coffee beans.

The most famous coffee in Guatemala, Vivetnam fruit coffee beans.

Vivette Nanguo Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.

2014-09-18
Guatemala's most famous boutique coffee Vivetnam fruit coffee beans

Guatemala's most famous boutique coffee Vivetnam fruit coffee beans

Vivette Nanguo Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.

2014-07-22
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